Merchant Participation Form

Seasonal Charcuterie Teach & Taste

Hosted by: Schmooze

Space is limited. Registration opens Monday, Nov 16.

This festive, socially distanced demonstration at Schmooze showcases how to put together an artfully presented and totally tasty charcuterie board for intimate holiday gatherings at home this season. Upon arrival, attendees will receive their own pre-packaged charcuterie kit including three cheeses such as Brie, English cheddar and Gorgonzola; two meats like prosciutto and soppressata; along with olives, crostini, nuts, fruit like red and green grapes and strawberries, and raspberry preserves.

Once seated at their table, guests will build their own board as Chef Tony Hamati demonstrates preparation and presentation tips. Patrons can purchase additional pre-packaged charcuterie kits to take home or give as gifts. Registrants must select their total party count upon registration. Parties will be seated together and spaced at least six feet apart from other guests.

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