Christmas Eve in Italy
Chef Marcellino will be teaching you how to make “Scialatielli alle Vongolle”- Handcrafted, long, robust pasta sautéed with Manila clams, olive oil, garlic, white wine, and red pepper flakes.
Have fun and learn a few of Chef’s secrets to making his handcrafted cuisine. Following class, you will enjoy a delectable lunch of your pasta, a fresh, organic green salad, and a sweet treat.
$35.00 pp + tax & gratuity
By reservation only – 480-990-9500