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Holiday Cooking at Super Chunk Sweets & Treats with Chef Country Velador

December 9, 2017 @ 2:30 pm - 4:30 pm

Well-known local pastry chef Country Velador will teach participants at this holiday-themed cooking class to make marshmallows in festive flavors!

Velador will teach how to create marshmallows in festive flavors, such as peppermint candy, cocoa or pumpkin spice. Class attendees will also learn how to dress the mallows up using cookie cutters or molds and how to cut them perfectly for homemade hot chocolate or wrapped up as gifts for loved ones.

How to RSVP: The cost is $35 per person, and space is limited to 15 guests. To RSVP, call the shop or stop by in person to pay in advance. No refunds will be given for cancellations made less than 10 days before the class.


December 9, 2017
2:30 pm - 4:30 pm
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